Minimalist style, full height glass and superior energy conservation: these are the key features of Aeria UP, the new Costan self-serve semi-vertical cabinet with sliding doors for positive temperature; this model is certain to revolutionise the display of perishable and highly perishable products in supermarkets, convenience stores and mini-markets.

The appointment with Costan, Eurocryor, Misa and Iarp's excellence is at Gulfood 2015, one of the most important International trade fairs for the catering and hospitality business, to be held in Dubai, from February 8^th through 12^th, 2015. The focus of the event as scheduled is on sharing the latest Ho.Re.Ca trends.
 

Costan’s solutions are in the spotlight at MasterChef Italia, the most pyrotechnic cooking competition of all time. A strategic partnership that has been confirmed for another year, combining technological with culinary excellence in support of the quality of the dishes created by the aspiring chefs.             

2015 opens with one more success for Epta who have been awarded the prestigious Janus de L’Industrie for the second year in a row. This award honours products for their innovational design and the tangible benefits they create for end users.

Costan presents EptaBlue Waterloop, an innovative solution that converts each connected refrigerated unit, be it a cabinet or a cold room, from remote-cooled to plug-in, using a closed water circuit which is easily installed with a plug&play link. In addition, the system's inverter and electronic valve adjust the evaporating temperature to match the demand on each cabinet and external conditions (winter/summer, high/low attendance, day/night).

Costan's Limana manufacturing site, in the Province of Belluno, Italy, has received the ISO 9001, ISO 14001 and OHSAS 18001 Integrated certification from the independent agency TÜV Austria Cert GmbH. This demonstrates the company's dilligence in tenaciously pursuing quality excellence, respect for the environment and for the community, while ensuring the highest levels of occupational health and safety.

From March 15^th through 16^th Costan will hold a leading role at iMeat, the event dedicated to the experts of the meat industry. This third edition will once again be an opportunity to meet the key players in the business and keep up to date with new trends and opportunities in today's market scenario.

Epta is co-operating with Granarolo to communicate the Milk Experience in the company's booth at Expo 2015. In the experiential tour organised in this international showcase, visitors will be helped to discover milk as a creational element and to consider its  significance as the earliest source of nutrition for man.

Epta has partnered up with Federazione Anima and contributed its display solutions to the set-up of the #FoodPeople exhibition, to be opened on April 22nd at Milan's Leonardo da Vinci National Science and Technology Museum. This initiative is in unison with the themes of Expo 2015 and aims to explore the development of the agri-food industry, as well as the scientific and technological innovations experienced in the past 150 years.

The Biodiversity Park is a unique place in which Nature and Culture meet, celebrating Italian environmental highlights as well as agricultural and agri-food fine products.