Milan, 07 February 2012: New look for Tortuga 2 and Crocodile 2

EptaClima is the innovative adaptive management system for your food-cooling and store air-conditioning needs. Two circuits that interact real-time to provide superior performance in any season and with any outside temperature.Without wasting a single kW of power. The advantages offered are numerous.

Costan has come up with a new Plug-in freezer chest. Completely transparent, Beluga is a brand new solution, based on the full glass concept.

There are three main features that make this product a milestone in the gamma: appearance, ergonomics and efficiency.

"POWER UP YOUR STORE" will actually be the leitmotiv for Epta at the next Euroshop 2014, in close connection with the Group's ability to satisfy the requirements of retailers and push the growth of their stores to the maximum.

Costan is a protagonist in the third season of MasterChef Italy.A strategic partnership that finds its motivation in the combination between technological and culinary excellence, to back up the quality that aspiring chefs will create.      

REVUP is Epta’s exclusive new feature; it is a concept in line with the “Power UP your store” slogan that aims at revolutionizing and improving the consumers' shopping experience and expanding the Retailers' business.

Epta regards the development of cutting-edge technology and unheard-of configurations as a powerful competitive weapon, which draws its strength from the synergy between the complementary skills and expertise of the individual brands and the Group's Innovation Centre. The last  innovation is the “Full Service” solution, whereby Epta, jointly with KellyDeli, offers its clients a turnkey Sushi Corner, fully equipped for the preparation and sale of raw fish.

Costan , is pleased to anounce its upcoming participation to the iMeat trade fair, to be held from May 18th through 19, 2014 in Modena.

iMEAT is the meeting place for Italian butchers and all the suppliers of dedicated products, it is a unique business to business event in Italy: an opportunity for insight into the butcher's shop of the future and for an update about a number of related topics and issues.

Costan at Cibus 2014 along with Il Buon Gusto Veneto, a network of businesses formed in 2012 by 15 companies from the food industry, with the aim of boosting production and competitive capacity of individual partners and within the industry as a whole.

In a 140 m² area where the various food specialties were exhibited, Costan cabinets were installed, including Opera, Ouverture and Rondò models. Selected for their minimalist features, these cabinets were finished in elegant white and customised with the golden logo of this innovative Venetian initiative.

Costan presents the première of Rossini Design to the market. With a sleek and refined style, this new range epitomises elegance and contributes a touch of class to food areas, while reaffirming all the key features of the Maestri line: energy efficiency, ergonomics, ease of cleaning and servicing.