Dal 24 al 26 Marzo Epta vi aspetta a iMeat 2019, l’unica fiera italiana dedicata al comparto della macelleria, promossa da Federcarni e ModenaFiere. La tre giorni si conferma un palcoscenico privilegiato per favorire un confronto attivo tra i macellai italiani e i fornitori, in un’ottica di business to business. Sarà altresì l’occasione per promuovere interessanti momenti di approfondimento e di aggiornamento relativi alla macelleria del futuro.

Costan integrates Blues EVO into its range of vertical plug-ins. Available in two versions, Blues EVO LT is dedicated to the storage and perfect presentation of ice cream and frozen food and Blues EVO MT is ideal for beverages and fresh products.

The key factors underpinning the new upsurge in proximity stores include their dual purpose of practical usefulness and social function. Increasingly sophisticated shops able to guarantee fast shopping, are responding to changes in the lifestyles of large urban centres.

Maximum flexibility, for high product turnover: Costan presents Tortuga Reverse, the new double well island with positive and negative temperature. Promoting a renewed display flexibility, this cabinet is designed to respond to every Retailer’s need and guarantee greater freedom in fitting out the sales floor.

Costan is the original core of Epta, a multinational group specialising in commercial refrigeration.