EPTA REINTERPRETS THE FRESH & EXTREMELY FRESH SECTION

Epta reinterprets the fresh and extremely fresh section with the OutFit/Mozaïk range of Costan/Bonnet Névé. The Group, thanks to the new 100% Eco aesthetics, symbol of its sustainable vocation, promotes the circular economy inside stores.   In Italian shopping carts, fresh and extremely fresh products are top of the list In Italian shopping carts, fresh and extremely fresh products are top of the list.

EPTA FOR THE NEW ERA OF DISCOUNT STORES

Epta, with its recent innovations Arcade/Avenue and GranBering Integral Ultra/SkyLight Integral Perform branded Costan/Bonnet Névé, guide the new era of the Discount channel, one of the most dynamic and evolutionary formats of the Large-Scale Retail sector, increasingly more relevant in the European Retail Sector.     Discount supermarketization In the last twenty years, Discount stores have been the protagonists of a deep transformation towards an increasingly

EPTA PRESENTS TANGO ULTRA IN CLASS A

Epta achieves class A with Tango Ultra, the vertical refrigerated plug-in cabinet by Costan, boosted to reach an even higher energy performance, in great style. The cabinet furnishes the fresh product area merging performance, sustainability and aesthetics.   TIPS BY EPTA The goal of Epta innovation is to develop refrigerated solutions compliant with the European standards, namely Ecodesign and Energy Labelling, able to satisfy Retailers’ needs.

Click & collect #EPTABricks by Epta for a sustainable approach to shopping

Click & collect, set up in 2011, is an efficient purchasing method which saves time, by allowing the customer to choose and collect the products more quickly. It is a new way of shopping which allows you to purchase by clicking and collecting from a practical refrigerated locker. Following a first adjustment phase, it has experienced a considerable development in the English-speaking world since 2018.

Taste and genuineness come first with the GranBering Integral Ultra display refrigerator

Freezing is part of our daily lives and is synonymous with quality and convenience for food consumption. But where does the idea of freezing foods come from? Many imagine – but few know – that to surprise and inspire the American Clarence Birdseye in 1928 was precisely the texture, but above all the taste, of those foods preserved by the Eskimos in Northern Canada. The practices used by these people succeeded in maintaining their freshness as no other technique known until then in the USA. Freezing: a true revolution for proper nutrition
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